Fried Plantains (Dodo) Recipe | Menu Six Fusion Kitchen

Instructions

How to Make Perfect Dodo

Select Your Plantains

Choose plantains with black spots for the perfect balance of sweetness. Yellow with spots = balanced sweet-savory. Fully black = very sweet and softer. Never use green plantains for dodo (those are for chips).

Cut the Plantains

Peel the plantains and slice diagonally, about 1/2 inch thick. The diagonal cut gives you more surface area, which means more caramelization and crispy edges.

Fry (Traditional Method)

Heat oil in a pan over medium heat. Test with one piece - it should sizzle gently, not aggressively. Fry in a single layer, 2-3 minutes per side. They should be golden brown with dark caramelized edges.

Air Fryer Method

Spray plantain slices lightly with oil on both sides. Arrange in a single layer in the air fryer basket. Cook at 380F for 10-12 minutes, flipping halfway through. They'll be slightly less oily but just as delicious.

Serve

Drain on paper towels briefly. Serve immediately while hot and crispy. A pinch of salt is optional but helps balance the sweetness.

Chef's Tips

Never use green plantains for dodo - they need to be ripe with spots
Plantains continue cooking after removed from oil - don't overcook
Sprinkle with cinnamon for a dessert version
Pairs perfectly with Jollof rice, beans, or eggs for breakfast
The sweeter and riper the plantain, the faster it caramelizes

Nutrition (per serving)

210

Calories

36g

Carbs

Protein

Fat